Is celebrated in Madrid the I Edition of ALERGO-FORUM.
the meeting on Celiaquia, allergies and food intolerances has emphasized the role of the intestinal. mucous
Madrid, February 2011. He is celebrated with great success for assistance the meeting on Celiaquia, allergies and food intolerances ”, organized by Alervita, Centre specialising in products and services for people with food allergies and celiac. Hotel Zenit Ababa in Madrid has witnessed first-hand the great interest generated by this topic in the society. And, according to the world Organization of the allergy (World Allergy Association), allergic diseases affect at least 20% of the world’s population, and this percentage, food allergies are increasing prominence. In fact, they have become the second most common allergy type, behind asthma. Only one fact: it is estimated that approximately 75 per cent of the world’s population have a genetic trait which makes levels of lactase to begin an irreversible decline after breastfeeding, but fortunately, not everyone has this substance intolerance symptoms after consuming it in normal amounts.
ALERGO-FORUM aims to become a point of meeting, learning and exchange of experiences and create a greater awareness in society about the allergy and food intolerance. I Edition has counted with the participation of Dr. Jesús Calderón friend, Director of the Center diagnostic Calderón; Carla wheat, Director of Alervita and Sergio Fernandez, Director of the classroom of Spanish cuisine and Chef responsible for the program cook with you.
the meeting has begun with the intervention of Dr. Jesús Calderón friend, Director of the Center diagnostic Calderón, who explained to participants the functioning of the immune system, highlighting its memory capacity and the fundamental role played by the intestinal mucosa in the same. In addition, reported on the mechanisms of Defense and its manifestations through the skin, eyes, etc. He also wanted to explain a field above which there is still a great ignorance, but that in his opinion it is progressing, diagnostic tests, and possible treatments aimed at improving the intestinal permeability. In concluding his speech, Calderon has highlighted that our intestinal mucosa is central and take care of this is our health care ”.
The second operation was conducted by of Carla wheat, Director of Alervita, who has invited attendees to reflect pointing out that the number of Allergy and food intolerance is increasing every day, particularly among the child population. For the Director of Alervita, it is necessary to analyze what happens during the gestation period, during which the fetus draws through the diet of the mother. It must also take into account the lack of nutrients in the current food, pollution in large cities, the use of pesticides, etc. all we have to educate the society about this problem and provide the affected information and appropriate advice to enable them to maintain their quality of life. In this sense is vital to establish the necessary protocols for early diagnosis ”.
In addition, it has also been present Sergio Fernández, Director of the classroom of Spanish cuisine and Chef responsible for the program cook with you, who has shown to be allergic does why not be an impediment to benefit from a healthy, balanced and varied diet. Fernandez stressed that is not a cookbook for patients, is simply a different cuisine, with certain limitations. The key to success lies in that the final result is rich and enable us to carry out a menu for the whole family. For this reason, it is important to keep trying different recipes, e.g. bread, until you reach the perfect point with which we can prepare an attractive menu from the gastronomic point of view ”.
to finish the event attendees came to Alervita, where Sergio Fernandez made a practical demonstration of cooking with limitations ” showing attendees how to prepare almond milk Seseras ” and passion fruit foam ”.
About Alervita
Alervita is a project created and directed by a group of professionals committed to providing comprehensive solutions to the problems of intolerances and allergies in all its aspects. In Alervita, we want to create awareness in society, to promote nutrition, natural medicine and its synergies with other disciplines and tools as a way to enhance the health and well-being of the affected
