exposure in animals at high doses of acrylamide has been shown to cause cancer, while so far studies with humans have had mixed results. Karen Collins, nutritional counselor of the American Institute for cancer research says that some studies might have found a positive relationship between acrylamide and renal, ovarian and endometrial cancer, but without conclusive evidence yet. Other studies however have found no relationship between acrylamide and gastrointestinal cancers, colorectal, gallbladder, breast, and prostate.
This study has been monitored in 58.279 men and 62.573 women approximately 13 years. Among all these 2.649 people developed lung cancer.
As the acrylamide study authors would have some effects on female hormones, which in turn could offer some protection against certain cancers and in turn increase the risk of al.
Not recommend women to start to consume more acrylamide foods to lower your risk of cancer. Acrylamide could implement the risk of some cancers and foods high in acrylamide of other diseases such as obesity and cardiovascular disease. It is a dietary factor complicated, is present in many foods harmful to health, but at the same time a large proportion comes from cereal whole grain and bread that are healthy ”
the health message we must send to the public is that they should address factors that can actually decrease the risk of cancer: exercise, maintain a razonalbe weight and not smoking. If there is any association between acrylamide and cancer is probably less. Study good conclusions have been obtained and also bring new questions, but not distracting. Cancer prevention should focus on the control of your weight, physical activity and include a diet rich in plant foods ”
source: HealthDay, number 28 of April of the Journal of the National Cancer Institute.
In your health | Acrylamide, danger hidden the potato chip or made harmless (I)
Tags: acrylamide, potato chips
