provide moderate Brown, during the middle age could significantly reduce the possibility of suffering from dementia and Alzheimer’s in old age
Although many studies are still required to confirm this theory, it has been speculated that the antioxidant power of coffee in the blood, could be one of the causes for which reduces the chance of suffering from Alzheimer’s disease. in addition, a reduced risk has been associated with coffee Diabetes type 2, which is a risk factor for dementia. Which means that it would not act directly against esta
For this study, has been taken into account also, coffee is able to improve cognitive performance and on the other hand, caffeine reduces the risk of the disease of Parkinson.
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Tags: Alzheimer’s disease, medical studies, coffee properties
