AXOR hotels participates in ‘ Fruit Attraction ’ with a special menu vegetarian.
AXOR hotels, through its Mirage restaurant, will participate in the contest ‘ Fruit Attraction ’ 2011 as establishment collaborator.
-the international fair in the Sector of fruit and vegetables, ‘ Fruit Attraction ’, organised by Ifema and Fepex, which will take place from 19 to 21 October, it develops an annex event, vegetables week, in which several establishments collaborate with thematic menus with the plant as the main element. In this sense, AXOR hotels (C/Campezo, 4, Madrid) wanted to join this initiative of the fruit and vegetable sector
Spain, 2011-October the restaurant Mirage, modern, avant-garde establishment both in its architecture and cuisine, serves two group AXOR hotels, AXOR Barajas and AXOR Feria hotels, as well as all interested in testing a healthy and quality cuisine. The main peculiarity of this place is the variety of dishes it offers to its clients, which leads him to make several thematic dishes letters to the year
By this particularity, the Mirage has wanted to collaborate with the fair ‘ Fruit Attraction ’, and one of its main activities, the so-called vegetable week (from 15 to 23 October), a campaign of promotion, collaboration and support for the sector, to spread the message to the society of the importance of incorporating fruits and vegetables in your daily diet, and in which we tried to make an appeal to major retailers in the catering sector they exploiting this initiative.
For this reason, the Mirage restaurant has designed a number of suggestions, to accede to its newly released letter of autumn, with vegetables as the main reason for the creation of their dishes. Among these proposals you can find dishes like cream of asparagus with piquillo peppers strips; Warm salad of vegetables with mozzarella and Basil; Sautéed vegetables with salmon or Mille-Feuille of Zucchini, mushrooms and Iberian Sirloin cubes. Healthy, rich and varied creations to celebrate this week’s fruit and vegetable cult.
In its Edition in 2011, the international fair of the Sector of fruits and vegetables will be the presence of more than 550 companies from 60 countries. Its main objective is to publicize and disseminate, from a professional point of view, all culinary opportunities for fruit and vegetables.
