This week revealed new properties of chocolate to keep the body healthy and free of disease.
As he has been said, eating dark chocolate can help prevent diseases cardiocerebrales, including spills; we need to do more studies, but this is great news for lovers of chocolate.
found that thanks to the flavonoids contained in the chocolate, it is possible to reduce the risk of a stroke.
However, it is necessary to remember that this candy should be consumed moderately, and altogether a good diet to take advantage of all the benefits offered to the maximum.
For more information about how the chocolate and other healthy foods can improve your health, we invite you to read the full story below: eating Chocolate reduces risk of stroke.
