are less likely to develop diabetes 2, with the passage of time. Although warned that it is still too soon to recommend the consumption of these products.
The study was based on more than 3 thousand people United States concluded that those with greater concentration in the blood of a fatty acid called transpalmitoleico had up to 60 percent less than the risk of developing type 2 diabetes. the bad news is that these fats influence increase bad cholesterol, and are certainly harmful to our heart. Why experts say that you should not rely on only one study, although the results are clear, is still very soon.
What this study is only informative, we should not change our eating habits and of time diminish, for a better health dairy intake still recommending
Vitadelia captivating
Tags: type 2 diabetes, health studies, dairy
