Europeans do not have a favorable view of the hygiene of the bars and restaurants

MADRID, 19 (EUROPA PRESS)

European citizens do not have an opinion favourable health bars and restaurants, as can be seen from the barometer carried out by Tork to more than 4,000 people in the old continent. This study, conducted on the occasion of the celebration of this Saturday, November 19, the world day of the bath, reveals that Europeans had no objection to leave an establishment if this is not good hygiene conditions.

In addition, the barometer throws conclusions as the Europeans to qualify to pubs as the dirtiest premises, while night restaurants enjoy the best reputation in cleaning refers. In the middle of the tablan are cafes, which seem defientes hygienically to more than half of Europeans

More striking is still the fact that Europeans were not relying a restaurant if bathroom isn’t clean, since they lose confidence in the soundness of the kitchen. The survey is drawn after the quarter-bathroom House, the more desirable to be used is that of the place of work.

The food from the ground to the plate

Europeans also believe in a considerable percentage that cooks do not wash their hands regularly, while neither they trust that you use special gloves when handling food are not going to be cooked. In addition, think that drop food on the ground does not end in the trash, but in the dishes of the Diners.

Some of the factors that make that Europeans have a bad opinion of an establishment are disorder and concealment of the kitchen. People reflected in the survey did not see as is concinan food generates them mistrust.

The Product & Market Manager Iberia – AFH Tissue Europe, Pilar Jiménez, breaks a lance for the gastronomic premises ensuring not to believe that the situation “is as bad as it can be seen of the study”. However, he claims that “the Europeans do realize it, by the catering industry needs to work in the area of cleaning”.

The specialist, explains that the restoration professionals “are aware of around hygiene aspects are regulated by laws”. For this reason, he believed that workers are professionals in the majority of cases.