fish is a source of health, as well as a really delicious food that lends itself to lots of preparations. The flavors offered to us by the enormous variety of fish available in our country are so many, that sometimes you do not know what or choose … but as important as eating the right amount of fish is knowing how to distinguish if it is fresh, and how to get that you keep this until we cocinemos.
Mothers and grandmothers know a lot about this topic. how many times will have heard them say in the tail of the fish that of the red eye ”? They are right: the freshness of fish distinguished many times by their eyes. Should not be red, shutdown, or sunk.
is very important for the place where the fish is exposed to meet regulations. It should be placed on crushed ice(which will be renewed regularly), and you can be refreshed with water occasionally steamed.
Meat of fish must be strong, with red gills, and the smell should be light and marine. The strong odor denotes poor state of conservation.
When you take the fish home, put it in the cold from the refrigerator part if your intention is to consume it that day or the next. Remember before clean it well and remove the entrails and scales. If you leave it in a well sealed container, the smell will happen to the rest of the food. And if you flavor, you can keep it in perfect state for six months, as well as preventing the feared anisakis.
Jlastras.
Tags: buy fish, preserve fish to distinguish fresh fish
