boldo.The digestions, which made me the life very complicated (especially after eating certain foods), have gone down in history thanks to this interesting plant whose Latin name is Peamus Boldos.
The appearance of the dried plant, which is bought in herbalists, is similar to the laurel but with smaller leaves. The boldo is a native of Chile, and he is take advantage of the leaves, which are dried and is infusionan.As well as facilitate the digestion and alleviate problems of heartburn, burning, or reflux, also is a great stimulant of the gallbladder and liver helps eliminate toxins.
boldo leaves is the digestive and also protects the liver. You must not forget the antioxidant action of the boldina, a particular substance on the floor which gives the characteristic bitter flavour and intense fragrance.
The boldo is mainly used to treat indigestion, mild gastrointestinal disorders and dysfunctions, Hepatobiliary as liver failure (liver and gallbladder sloths), hepatitis, or constipation.
To prepare it, is enough to boil water and then adding four or five dry leaves for each cup of tea. Then allowed to rest for about ten minutes and it can be. The taste of this tea is bitter and strong, but it can be sweetened with sugar or honey;Moreover, in a few days it is easy to get used to.
Another option is to prepare the tea and leave to rest all night.In the morning you can take with a few drops of lemon juice, and are also advised to first eat a spoonful of raw olive oil to stimulate the gallbladder.Pregnant women and children should not take infusion of boldo contain alkaloids; Moreover, it is not advisable to take infusion daily for more than four consecutive weeks, there have been cases of intoxication mild.
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Tags: boldo, boldo tea plants medicinal, digestion problems, gastritis remedies
