properties and the precautions have with seafood, a dish very typical of these dates, and so today we are going to continue to give a few tips, especially when it comes to cooking to avoid problems older.
An alternative ideal for cooking seafood is make them on the grill, that is true seafood with tail, like the prawns and the prawns, is a healthy way of eating them. Although if you have chosen gambones I recommend making them in the oven with a drizzle of olive oil. another recommendation that you should take into account, is that if you are going to cook them in water, you must use water cold if this seafood alive and water hot, if this is dead. In this way, to retain its flavor and essence.
Not you mezcláis with sauces or refried, natural are much better and you will not provide more calories than necessary. Another tip once cooked shellfish must submerge in water with ice so it cools rapidly. It is recommended to do this so that the meat is better and avoid recueza for inside
Vitadelia seafood Norisco
Tags: cooking seafood, seafood tips, seafood
