Panrico signs an agreement with the Spanish society of community nutrition (SENC)
-the SENC advise scientifically Panrico in nutrition, research, development, and nutritional improvement of company’s products
-The agreement is part of the commitment of Panrico in the promotion of healthy habits
Barcelona, March of 2013.- the President of the Spanish society of community nutrition (SENC), Dr. Javier Aranceta, and Advisor Delegado de Grupo Panrico, Juan Casaponsa, have signed a collaboration agreement whereby the SENC advise scientifically to Panrico in nutritionsupporting the launch of products with a balanced nutritional profile and promoting joint actions to promote healthy habits.
The collaboration is part of Panrico ® commitment to the promotion of healthy habits, and will be made in a new product that the company will soon launch.
As explained by Juan Casaponsa this agreement reflects the commitment of the company continue to progress in the nutritional improvement of our products and have the support of institutions of prestige in the field of nutrition ”.
According to the President of the SENC, scientific collaboration with Panrico ® will allow us to support its programme of improvement of the nutritional composition of their products in line with the dietary goals for a healthier diet.
Juan Casaponsa (left) and Dr. Aranceta (right) after the signing of the agreement.
Also participate more closely in actions of training and nutrition education for professionals in health and population groups on issues of nutrition and activity promotion physics. ”
aware of the importance of the acquisition of healthy habits from childhoodPanrico ® commitment to promote proper nutrition and an active life style driving initiatives to promote a healthy lifestyle.
on SENC
the Spanish society of community nutrition (SENC), is a scientific association non-profit which has among its aims the study, development, definition, and sharing knowledge about community nutrition. Promote and cooperate in the activities of its partners and the coordination and promotion of scientific and professional interests for the promotion of a healthier diet, for the Spanish population, within the framework of its diversity. The SENC intends to promote: the study and monitoring of the nutritional status of the Spanish population using standardized methods; the development of nutritional goals and dietary guidelines for the general population and specific groups; the implementation of programmes of nutritional intervention in the community, from nutrition education or other activities; the Exchange with other societies and countries in the area of public health and nutrition; and institutional collaboration with the various agents involved in the food made with the ultimate goal of obtaining a permanent improvement of eating habits and nutritional status of the population of Spain.
Grupo Panrico ®
Panrico ® is a food group specialising in products for pastry and bread with more than 50 years of tradition and experience. The company has among its products with brands such as Donuts ®, Bollycao ®, Donettes ®, Eidetesa ®, gold ® oven, the Bella Easo ®, Weikis ®, Mañanitos ®, or Qe! ®, pastries; and the range Bread bakery Panrico ®.
In addition, the Group has a Department of I + d, which is responsible for the creation of new products and the development of nutritional projects, in collaboration with several institutions, to promote healthy living habits among the population and to adapt to new trends in healthy diets.
