we have heard many dangers on the microwave oven; we are aware that using it too much is bad for health, but … is really bad and we must use it?
microwave food
Course not! Then will discuss how take advantage of microwave oven with a series of cooking tips very interesting. regularly microwave oven used to reheat food or prepare popcorn; However, has a greater number of functions that we have not taken advantage of properly (probably by not knowing them).
A healthy life is recommended not to keep it at home, but in case of not wanting to get rid of this appliance, unless discovers that it offers many functions and facilitates tasks at home.
List of things that can make microwaving.
- Soak and soften seeds: Regulrmente our families allowed to stand overnight oats, beans and other foods one night before cooking to prepare them for faster; if you have not previously done, you can put the food in question within the oven within a sturdy container for 10 to 15 minutes; let stand for an hour, rinse and kitchen in the usual way.
- Dehydrated herbs smell: to cook with dried herbs, only must put in microwave with a paper towel over for a minute, you can toggle the time depending on its consistency.
- Avoid onions hurt eyes: to eliminate heartburn causing the onion to cut it, you can put this plant for 30 seconds; will not alter its flavor and stop crying.
- Upload the mass of yeast before baking: to save time, can get yeast with water for 3 minutes at low power; let stand a couple of minutes more and return to repeat the heated for 180 seconds. Again, you will rest for 5 minutes and in that time, it is ready for use.
- Prepare aromatic oil: with a little oil of olive and herb holonet (or even garlic) you can prepare an elegant oil with flavor; only heat the ingredients for 30 seconds.
Hopefully these cooking tips you serve in some future; if you know another good use for the microwave to save time and effort, don’t forget to share them.
