red tea, always has been used in traditional Chinese medicine, for their large amount of beneficial properties, for our health. But like everything else, also has contraindications that we must take into account, before taking it.
Even though it is a natural product, is not gold that glitters, we should not trust us, for the simple fact that it is a natural product and is widely used in traditional Chinese medicine. Because to begin with, he tea contains protein, which is much stronger than caffeine. red tea has caffeine, yerba mate, protein and theobromine, all of them are exciting substances for the brain, so it may increase blood pressure, although it will always be much lighter than coffee.
Red tea interacts with these foods. With milk, it may prevent the full absorption of antioxidants thus reducing its contribution to the Agency. With grapefruit juice, power levels of caffeine and its risks for people what those contraindicated (hypertensive patients, pregnant women). In addition, prevents the correct absorption of iron.
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