gluten it is very harmful for the organism of celiac people and therefore must be careful when it comes to buying and eating food. We well review the same labels to make sure that these do not contain gluten.
But may occur that gluten this hidden and disguised under other names. Something that often happens with processed or packaged products. Some of these names can be: protein plant, hydrolyzed vegetable protein, malta or malt extract. also contain gluten if they carry, syrup of malta, starch, starch, yeast, thickeners, semolina or starch. All of them are derived from products that contain gluten and therefore should not be consumed by Celiacs.
And can also be found in the following almidones modified E-1404 (oxidized starch), E-1412 (dialmidón phosphate), E-1414 (ACETYLATED starch phosphate), E-1422 (Adipate ACETYLATED dialmidón), E-1442 (hidroxipropil dialmidón phosphate), E-1410 (monoalmidón phosphate), E-1413 (phosphated starch phosphate), E-1420 (starch ACETYLATED), E-1440 (Hidroxipropil starch), E-1450 (Octenil succinate starch).
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Tags: food with gluten, gluten tips
